Sports Nutrition: From Lab to Kitchen

Price: $14.99
(as of Jul 05,2023 18:13:01 UTC – Details)

Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.

Publisher ‏ : ‎ Meyer & Meyer Fachverlag und Buchhandel GmbH; 1st edition (April 15, 2010)
Language ‏ : ‎ English
Paperback ‏ : ‎ 200 pages
ISBN-10 ‏ : ‎ 184126296X
ISBN-13 ‏ : ‎ 978-1841262963
Item Weight ‏ : ‎ 1.11 pounds
Dimensions ‏ : ‎ 6.56 x 0.47 x 9.46 inches